Love Ingredients

Hi my dear friends! I don't know where this week went, but I just realized that I haven't posted anything for you since Monday. Yikes! I'm going to share with you a sneak peek of what's to come in the Christian Paper Crafts Design Team Delights Gallery being revealed on January 15 to our Super Sister and King's Daughter subscribers. Our theme for January is "Love is in the Air," and we're showcasing to you all sorts of beautiful paper crafts of cards, altered items, gift sets, artist trading cards, scrapbook pages, and everything else that you can think of! We're all so excited for our first monthly event of the year and would love to have you join us! Please join us Christian Paper Crafts Community and Gallery for fellowship and fun!

I think this card is a bit on the funky side and definitely out of the box for me, but it's also a fun card. I love all of the new Taylored Expressions products that I used on this card. They also had a new release today that you will definitely want to check out. It's awesome! I can't wait to get my new toys to play with and share my projects with you.

Thank you for stopping by today to visit me. I pray that you have a very blessed weekend. Today's Treasure: Luke 12:22-33. May the Lord richly bless you and fill your Spirit with joy.

Stamps: Taylored Expressions What’s Cookin’?, Stampin' Up! Vintage Labels
Card Stock: Papertrey Ink True Black, Stampin' Up! textured Basic Black, textured Daffodil Delight, Very Vanilla, Brushed Silver
Designer Series Paper: October Afternoon Modern Homemaker
Ink: Stampin' Up! Basic Black, Riding Hood Red, Daffodil Delight
Accessories: Papertrey Ink Rustic Cream Twine, Spellbinders Labels 17 Nestabilities, black pom-poms from craft supply, Stampin' Up! Curly Label, Stamp-a-ma-jig, Daffodil Delight 5/8” satin ribbon, Bold Brights Designer Button Collection, Taylored Expressions Kitchen Accessories die-cuts, Apron & Pocket die-cuts
Technique: Die-cutting, dry embossing
Size: 3-1/2 x 6


1.    Cut a piece of black card stock to 7 x 6, score at the 3-1/2 mark, fold, and burnish.
2.    Cut a piece of designer paper 3-3/8 x 5-7/8 and adhere to black card stock.
3.    Cut a piece of black card stock to 2-1/8 x 3-1/8 and a piece of designer paper to 2 x 3, then adhere to black card stock.
4.    Wrap a piece of yellow ribbon around the panel above in the middle.
5.    Cut a piece of yellow ribbon and make into a bow tying cream twine around the middle. Thread twine throw a red flower button, knot, and snip the ends. Cut a “V” into the ends of the yellow ribbon. Place a piece of sticky tape onto the back of the bow and adhere to the yellow ribbon as shown.
6.    Die-cut and dry emboss a piece of textured black card stock and adhere to the left of the card with the bottom of the panel placed on the ribbon panel.
7.    Die-cut an apron with textured yellow card stock.
8.    Stamp the apron onto a piece of designer paper and cut out. Paper piece onto the die-cut textured yellow card stock.
9.    Cut a piece of pom-poms and adhere to the middle of the apron.
10.    Die-cut a pocket using designer paper.
11.    Die-cut measuring cups using silver card stock.
12.    Adhere cup die-cut to the pocket die-cut, then adhere to apron using glue dots.
13.    Place foam dots on the back apron and adhere to the black die-cut panel and black square panel at an angle.
14.    Stamp a label onto cream card stock with black ink and punch out.
15.    Color in sentiment stamp with red and yellow ink, use a stamp-a-ma-jig to center in label and stamp. Punch out the sentiment, place foam dots on the back, and adhere to the card in the top right corner.

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