VIDEO – Create: How to Make an Ice Cream Sundae Bowl with Ice Cream Corner Suite Collection

Hello there! Thank you for joining me today for an instructional tutorial on how to make an ice cream bowl from the Layering Circles and World Map Dies to incorporate into the new Ice Cream Corner Suite Collection.

NOTE: I forgot to include Purple Posy CS in the Supplies. As always, measurements are below.

Thank you for stopping by for a visit. Have a great day and God bless.

 

Purchase your Stampin’ Up! products from my Stampin’ Up! Online Boutique from the comfort of your own home with direct delivery to your doorstep!

 

 

 

Ice Cream Corner Suite Collection [155984]	Layering Circles Dies [151770]	World Map Dies [152712]	Cinnamon Cider Stampin’ Blends Combo Pack [153105]
Tuxedo Black Memento Ink Pad [132708]	Basic White 8 1/2″ X 11″ Thick Cardstock [159229]	Basic White Medium Envelopes [159236]	Fine-Tip Glue Pen [138309]
Multipurpose Liquid Glue [110755]	Paper Snips [103579]	Paper Trimmer [152392]	Simply Shammy [147042]
Stamp Cleaning Pad [147047]	Stamparatus [146276]	Mini Stampin’ Cut & Emboss Machine [150673]	Stampin’ Cut & Emboss Machine [149653]
Stampin’ Dimensionals [104430]	Stampin’ Seal+ [149699]	Take Your Pick [144107]

 

 

 

1. Card base: A2 landscape 5-1/2 x 4-1/4, Thick Basic White.
2. DSP: 5-1/2 x 2-1/2, Ice Cream Corner stripe pattern.
3. Ground strip: 5-1/2 x 1/4″, Purple Posy.