Retiring Product Inspiration: What’s Cookin’ Bundle + Sweet Talk Suite Collection

Hello there! Thank you for joining me today for more retiring product inspiration featuring the What’s Cookin’ Bundle and Sweet Talk Suite Collection, both of which are deeply discounted OR you can receive these products from me with a purchase in one of my Mystery Boxes.

The more you purchase, the more your Mystery Box will contain! SHOP HERE!

MYSTERY BOX VALUES:

1. $50 order = $30 box.
2. $100 order = $70 box.
3. $150 order = $100 box.
4. $300 order = $200 box.

Get these boxes while they last!

Your order must be placed by midnight April 30, 2022 using the SHOP links. Your Mystery Box will begin shipping no later than May 10.

I am going to miss this bundle. I love to cook. There’s a difference between baking and cooking. I cook … from scratch without all of the gluten and sugar. The food presentation is always important and I make that extra fun, like I did with our project today.

Fresh Organic Lemon Blueberry Breakfast Loaf Drizzled with Honey

Fresh Organic Asparagus Bacon Garlic Hollandaise Parmesan 

As always, your shopping Supplies and Instructions, including measurements, are below.

I started out with an A2 top-folding Crumb Cake card base and layered on a piece of Sweet Talk DSP with Seal.

1. I stamped the roller, spatula, and spoon onto Shimmery White CS with Crumb Cake ink that were cut with their coordinating dies from the What’s Cookin’ Bundle.
2. The cutting board was cut from Crumb Cake CS using a stand-alone die from Cookin’. I tied a piece of Linen Thread through the hole at the end of the board.
3. The bowl images were stamped in Poppy Parade and Highland Heather, then cut from its coordinating die.

Once I had all of the images die-cut, I sized up the Stitched Rectangle Die that I wanted to use for the image and sentiment panel, which is the 3rd largest die.

The sentiment was stamped at the bottom center of the image/sentiment panel in Poppy Parade ink. I arranged all of the stamped and cut images on the Shimmery White CS panel that were adhered with Stampin’ Dimensionals and liquid adhesive.

A single large Real Red Wonderful Gem was adhered to the image/sentiment panel. The entire panel was adhered to the card base with Stampin’ Dimensionals.

For the inside of the card, I cut the largest Stitched Rectangle Die from Shimmery White CS. The whisk was cut from Crumb Cake CS from one of the fabulous stand-alone dies from Cookin’, tied a piece of Linen Thread through the hole, and added Black Stampin’ Dimensionals to the back.

I stamped the sentiment in Poppy Parade ink and the cups in Highland Heather. I then adhered the whisk to the inside top right.

The entire image/sentiment panel was adhered with Stampin’ Dimensionals.

I hope you enjoyed today’s project and please let me know if you have any questions.

Thank you for stopping by for a visit and have a great day!

1. Card base: A2 top-folding 4-1/4 x 5-1/2, Crumb Cake CS.
2. DSP panel: 4-1/4 x 5-1/2, Sweet Talk DSP.
3. Image/sentiment panel: Cut with the 3rd largest Stitched Rectangle Die from Shimmery White CS.