Hello there! I made these really cute Ghirardelli chocolate holders for my Auntie’s friends at work for back to school.
I always cover my Auntie for school holidays throughout the year and made her some cute chocolate treats with primary colors and assembly line. The products and assembly instructions are below.
These were so easy to make, but there is an order to keep it easy for you, which I will describe below. It was fun to watch the layers build up on this project using the Stamparatus.
I will be featuring the Holiday 2019 Catalog later on this week and invite you to join me for the unpacking video.
Thank you for stopping by to visit me today. God bless and have a great day.
Purchase your Stampin’ Up! products from my Stampin’ Up! Online Boutique from the comfort of your own home with direct delivery to your doorstep!
- Cut Crumb Cake CS to 2 x 5-1/2.
- Score at 2-5/8 and 2-7/8, do not crease score line.
- Insert Crumb Cake CS into Stamparatus, place first book stamp image at the bottom of the first score line towards the right, secure image on door, and stamp in Real Red.
- Continue to stack and line up the other book images, stamping in Pumpkin Pie and Daffodil Delight.
- Place and secure sentiments from Check You Out and Varied Vases onto the lid of the Stamparatus then ink up with Blueberry Bushel and Gorgeous Grape.
- Stamp the worm image with Garden Green.
- Rotate Crumb Cake CS and stamp the owl image with Basic Gray.
- Bring in the Delightful Tag Topper Punch and punch both ends.
- Crease score lines, add a few glue dots to the back of chocolate square, secure to back of holder.
- Fold holder up and secure with ribbon.
